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#KOREAN FRIED CHICKEN RECIPE BONCHON HOW TO#

Use Neutral Oil – Due to the specific flavour of Korean fried chicken, you will need to use neutrally flavoured oil when reheating the chicken.

Allow the chicken to heat up to room temperature before reheating. The sudden change from chilled to hot will be too drastic and ruin the batter’s texture.

Take Out The Chicken Before Reheating – No matter which reheating method you follow, do not immediately reheat Korean fried chicken directly from the fridge.

But if you run into trouble, keep these tips in mind: The methods listed above should provide you with the perfect Korean fried chicken every time, whether the chicken has been in your fridge for a few hours or a few days. With Korean fried chicken, trying to make the chicken the right texture again is even more of a challenge because of how much lighter the batter is. Reheating any fried chicken can be difficult as the batter usually becomes too chewy or wet in storage to regain that crunch.

#KOREAN FRIED CHICKEN RECIPE BONCHON HOW TO#

How to Reheat Korean Fried Chicken Successfully Then reheat for another 5 minutes until hot.

Secure the air fryer shut and reheat the chicken.Īfter 5 minutes, open up the air fryer and turn each chicken piece around for an even reheat. Avoid overlapping any of the chicken pieces, as this could make them soggy. Take your Korean fried chicken and arrange it in the air fryer basket laid out as one layer. Program your air fryer to 190 C and a timer for 5 minutes.ĭrizzle a light layer of oil over the bottom of the air fryer basket and spread evenly with a pastry brush. Using an air fryer to reheat your Korean fried chicken will keep the chicken on the healthier side while still maintaining that crispy deliciousness. Part of the appeal of Korean fried chicken is how much healthier it is compared to American fried chicken. How to Reheat Korean Fried Chicken in the Air Fryer To ensure that the chicken is thoroughly reheated, leave it in the oven for a further 5 – 7 minutes. Set a timer for 10 minutes and place the chicken in the oven.Īfter 10 minutes, flip the chicken around on the tray itself and then turn the tray around in the oven. Lay the chicken out on the baking tray, leaving small gaps between the pieces. If you want to protect your baking tray, you can first line it with some parchment paper and then cover that with oil. Take a baking tray and cover it with a thin layer of oil. Set the oven to 205 C and allow it to heat up. Following this method will ensure that your chicken does not dry out but will instead remain crispy: However, you will need to be cautious of the chicken drying out too much. Likewise, Korean fried chicken can be reheated in the oven for the same reason. With enough oil, the heat distribution will be just as effective at creating that signature crispy skin. Typically, Korean fried chicken is fried in oil in a frying pan, but a healthier way to cook the chicken is in the oven. Not every reheating method will be able to give you that crunch, but there are at least 2 ways you can enjoy your batch-made Korean fried chicken once more: How to Reheat Korean Fried Chicken in the Oven You should be able to hear the crunch when you bite into the chicken.

There is no point reheating Korean fried chicken unless you can regain that signature crisp of the chicken. It will take around 15 minutes to reheat in the oven or around 10 minutes in the air fryer. To reheat Korean fried chicken, pop it into the oven or the air fryer. It may be worth making a bigger batch of Korean fried chicken and saving it to reheat later. Making Korean fried chicken fresh every time can be just as time-consuming as making American fried chicken. This results in a crisper and healthier piece of chicken. Korean fried chicken is also healthier than American fried chicken as the batter is not as thick. Korean fried chicken may look like American fried chicken at first glance, Korean fried chicken highlights the flavours seen more often in Asian cooking, such as umami (from soy sauce) and ginger.